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My Best Clam Chowder
Aside from it not being very clammy tasting it's fantastic. I did not want an overwhelming clam taste but I was really surprised you could barely taste clam and I used an extra can of chopped clams. I also added bacon like the reviews suggested and used fat free half an half by my own choice to lighten it up. Same creamy taste, tons less fat. Awesome recipe. A total keeper!
1 user found this review helpful
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Reviewed On:
Oct. 28, 2009
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