Wonderfully complex flavor effect for so few ingredients, and an easy way to get moist meat with boneless chops. The only way I can imagine the onion-apple mixture being mushy is if you covered it while cooking (which is not what the recipe requires). I used herbed red wine vinegar, yellow onions and cameo apples, since that was what I had on hand. Also, I used cracked black pepper instead of ground pepper, which gave it a nice depth. Sauce is versatile; good over rice or pasta side dishes. My very discerning husband loves it, plus it freezes well. This is the single recipe that got me to join Allrecipes.

Reviewed On: Apr. 11, 2009