I followed this recipe exactly as it appears. After 6 minutes I still had a gloppy mess. They are flat when they cool and do not look anything like the picture.

Reviewed On: Dec. 15, 2009

This was pretty good. I used 2 cans of cheddar cheese soup and cut the sour cream in half. Also used shredded cheddar instead of American cheese, and crushed ritz crackers because I didnt have any stuffing.

Reviewed On: Jun. 25, 2009

The cake recipe was fast, easy and yoummy. I used a box devils food cake mix substituting apple sauce for the oil, and one box of pudding. I loaded the batter into a zip top bag, cut off a corner and piped it on to a parchment covered sheet pan made about 3o mini pies. I did cheat on the filling by buying buttercream icing from my local grocery store bakery because I know it is good

Reviewed On: Apr. 11, 2009