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Triple-Cheese Macaroni
Very good recipe! I've made homemade mac n cheese a few times and this recipe is a keeper! Tastes even better the next day, but some milk needs to be added or else it gets dried out in the microwave. The only changes I made was not adding mild chedder but rather using a monterrey and sharp chedder blend, and i used white velveeta cheese instead of the original because thats all we had and it was still wonderful! I will be making this again!
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Reviewed On:
Apr. 11, 2009
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