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Grilled Brown Sugar Pork Chops
I loved these pork chops on the grill. I followed another reviewer's suggestion and added 2T. of whiskey. I didn't have Jack Daniels, so I used Jim Beam (not sure what the difference is...) I do wish that the glaze were a little thicker so I think that I will double the amount of cornstarch next time. Great recipe though, thanks!
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Reviewed On:
Jul. 1, 2009
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