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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Grilled Swordfish with Rosemary

Reviewed: Aug. 1, 2009
I made this recipe for my grandfather and my boyfriend. The three of us liked the recipe it was good. Not the best thing ever but it was good. Only thing I added was a little bit of parsley. Next time I will let the swordfish marinate at least a half an hour longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by BambiEyes83

Marshmallow Fondant

Reviewed: Jul. 25, 2009
Good recipe. This was my first use with fondant. I was nervous at first because I didn't think it was ever going to stop being sticky. However it did and my cake turned out pretty good for a first try. Thanks for the recipe! Will use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by BambiEyes83

Quick and Easy Chicken

Reviewed: Jul. 18, 2009
This was a great recipe. It didn't take very long either. My boyfriend really liked it! I served as recipe is except I cut out the onions and added toasted sesame seeds on top right before serving and served it with white rice. I also doubled the sauce just make sure I had enough to cover it. Very tasty dish! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cherry Fluff

Reviewed: Jul. 17, 2009
I made this recipe as is except I added 1 cup of marshmallows as well. Everyone loved it! I love it because it is so quick to mix together and then all you do is place it in the refrigerator for 2 hours. So simple yet taste so good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Banana-Berry Brownie Pizza

Reviewed: Jul. 4, 2009
This is a great recipe. It was simple to make and everyone loved it. Most people said it was different then anything they had before but they really liked it. I did add alittle more vanilla to the topping but not too much. Good recipe will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by BambiEyes83

Angel Lush

Reviewed: Apr. 25, 2009
This is a really simple recipe but it taste so good. It is nice and light. I made this for Easter and everyone loved it. It was gone in no time. Not a single crumb left. I will definitely make this cake again.
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