I made this recipe for my grandfather and my boyfriend. The three of us liked the recipe it was good. Not the best thing ever but it was good. Only thing I added was a little bit of parsley. Next time I will let the swordfish marinate at least a half an hour longer.

Reviewed On: Aug. 1, 2009

Good recipe. This was my first use with fondant. I was nervous at first because I didn't think it was ever going to stop being sticky. However it did and my cake turned out pretty good for a first try. Thanks for the recipe! Will use again.

Reviewed On: Jul. 25, 2009

This was a great recipe. It didn't take very long either. My boyfriend really liked it! I served as recipe is except I cut out the onions and added toasted sesame seeds on top right before serving and served it with white rice. I also doubled the sauce just make sure I had enough to cover it. Very tasty dish! Will make again!

Reviewed On: Jul. 18, 2009