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glowbird
 
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Member Since: Apr. 2009
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Recipe Reviews 10 reviews
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Scalloped Potatoes and Onions
I doubled the sauce part because I put it in the fridge overnight with 1st batch of it on it. Then second night I cooked it for half the time and was not spreading at all. So that's why I doubled. I need to slice the potatoes more thinly also. Very good.

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Slow-Cooked Corn Chowder
I love this recipe. So easy and so good! I added carrots and doubled hashed browns also. Father in law said I should try garlic. We'll see next time.

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Au Gratin Party Potatoes
Made for a family event. All were eaten and given great compliments. I didn't even get to eat any. Second time I made them I actually got to try them and I think they were too velveeta cheesy.

2 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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