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Basic Crepes

Reviewed: Sep. 3, 2009

perfect, simple recipe

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FABULOUS recipe- one of my new favorites! I used I Can't Believe It's Not Butter lite and added more cajun, but this recipe is perfect how it is. Looks elegant and impressive, but really is sooo easy! Great job

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Delicious Easy Chicken Francese

Reviewed: May 2, 2008

I've experimented with a lot of chicken/ lemon recipes and this is my favorite. I didn't have to change it at all! Well, I did have to multiply the recipe because I served it at a dinner party for 25 people. Yummy noises throughout- great recipe!

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2 users found this review helpful

Chocolate Crunch Pie

Reviewed: Jun. 27, 2007

this was so simple, but delicious! I had my younger cousins over and served this for dessert and received raving reviews!

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0 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Jun. 27, 2007

Delicious and easy! The sauce was a lovely accompaniment to the mild fish.

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3 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Apr. 8, 2007

I had a hard time frying these, the breading seemed to fall off. The taste was very good, maybe I was doing something wrong?

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0 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Apr. 8, 2007

These stuffed cabbages are wonderful! Such a practical meal, too- they freeze well individually! I like to add a little more pepper and hot sauce to the tomatoes, but overall this is a terrific recipe!

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3 users found this review helpful

Crostini

Reviewed: Apr. 8, 2007

I make this a little differently now that I've experimented a little bit- I don't dip the bread into the mixture. I brush it on with a pastry brush and only to one side. I also just sprinkle the parmesan on, it seems easier. The flavor is great and the original recipe for the butter/ oil mix is perfect.

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34 users found this review helpful

Vodka Sauce

Reviewed: Dec. 17, 2006

LOVED this recipe! i didn't add the can of water, I like the sauce a little thicker. I did add some parmesan on the plate, and that was a great addition. I like it spicy, so 1/2 tsp pepper flakes was great, but if you're serving this for a crowd, maybe cut back the pepper flakes a little. Roma tomatoes do make a big difference. I didn't use fresh herbs, wonder how much better that would have been?? Terrific sauce, went awesome with penne. Mangia!

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13 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Sep. 5, 2005

I love this recipe, too, it's always a hit...

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3 users found this review helpful

Cool Down Fruit Salad

Reviewed: Jul. 7, 2002

This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a sugary glaze. Instead, I got banana mush that I had to throw away. THis recipe is more like a smoothie than a salad. I would try slicing the bananas, rather than mashing them. It just made a disgusting looking mess.

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23 users found this review helpful

Slow Cooker Barbecue Ribs

Reviewed: Jun. 25, 2002

This was an awesome dish!!! I have recently been to three rib burn-off's and Suzanne's recipe was well worthy of competing! I did, however, add a little bit of garlic powder to the pork before cooking, and I added garlic to the sauce. (By the way, the sauce was PERFECT! No more will I buy BBQ sauce, this recipe blows Open Pitt and KC Masterpiece out of the water!)

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120 users found this review helpful

Grandma's Hash Browns

Reviewed: Jun. 16, 2001

This is a great recipe! I have been looking for a simple, traditional hash brown recipe! Mine have always turned out soggy and bland- no matter what seasonings I add. I tried this recipe and my breakfast dilemma-days are over!

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2 users found this review helpful