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Karen
 
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Member Since: Apr. 2009
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Napa... Food and Wine
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Recipe Reviews 8 reviews
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Prosciutto Wrapped Asparagus
I did a twist on this. I grilled the asparagus and use the chive and onion cream cheese like the personal chef commented. But I drizzled Olive Oil and a Balsamic over with cracked pepper before grilling! Delish! No cold water bath or heating the oven up! Easy...Easy...

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Fig and Olive Tapenade
Ok made this tonight and only waited about 1 hour and it was delish! Now lets see how it does tomorrow at the party. Go with the cream cheese. Great texture with the tapenade.

12 users found this review helpful
Reviewed On: Dec. 31, 2010
Apricot Pork Chops
Just made this tonight, loved it. Also rice is a must for the extra sauce to soak up. Not to sweet but just enough.

4 users found this review helpful
Reviewed On: Nov. 22, 2010
 
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