These were the best enchiladas that I have ever had. I have a picky family and everyone liked these...They were even good the next day. The filling was so flavorful, I will diffently be making these again. They will be a favorite in our house now. The only difference that I did was add Las palmas sauce to the mixture, and instead of adding salsa on top and baking them I dipped the tortilla in the sauce mixture to give them flavor and then I stuffed them with the mixture. I added cheese on top and baked them for 20 minutes and they were just perfect...thank you so much for your recipe.

Reviewed On: Feb. 11, 2010

This is the best soup recipe that I have ever had...made it for my husband and four children and they loved it! The pot was gone the next day. Thank you for this recipe it will be a regular in our household.

Reviewed On: Feb. 11, 2010

I tried this and it was very good. I made it for a party and everyone loved them. They were gone... thanks for the recipe will diffently make again.

Reviewed On: Apr. 13, 2009