This was easy, and very tasty. The only thing I changed is 1) I doubled the recipe, and 2) at the end of cooking I added shredded parmesan cheese and stirred until just melted (about 1/2 cup, but add more or less to your liking), and then when served, garnished with a sprinkle of shredded parmesan and some ground black pepper. Delicious!

Reviewed On: Apr. 11, 2009