I really like this recipe, except I would omit the salt. For some reason mine turned out kind of salty, and no, I didn't use garlic salt, I definitely used garlic powder. I'm not really a fan of salt anyway, so it makes sense. Also, to add a little color, I used 1 tbsp of red bell peppers in place of one of the tbsp's of green bell peppers.

Reviewed On: Apr. 11, 2009