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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jul. 8, 2009
I've used less butter and a little more butter different times. I had it turn out a little watery both times. It also took a little long the first couple times I made it. However, I used the parboiling idea and it worked like a charm. Definitely recommend that.
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