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Slow Cooker Chicken and Dumplings
I was worried about this recipe because so many people made changes - but I loved it! Thank you to all who wrote in their suggestions. I decided to replace 1 can of cream of chicken w/cream of mushroom soup, and I also used 1 can of of chicken broth instead of water. Then, I used half the amount of biscuits and put in the biscuits when there was 90 minutes left. Delicious!
2 users found this review helpful
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Reviewed On:
May 11, 2009
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