These were SO good- the spices are perfect! I used the 1/3 cup of canola oil, and increased the OJ to 1/2 cup like others had suggested. I didn't have any orangs for the orange zest, but I will make sure I have it next time. I will definitly be making these over the holidays. Thanks for a great muffin recipe!

Reviewed On: Nov. 22, 2011

I hate to give anything a bad rating, but these were really disappointing. I read and reread the recipe, and then read some reviews to see if anyone mentioned the absence of baking powder, but no one did, so I went ahead and tried them. I used extra spices and cut down on the sugar as some had suggested. I was even very careful in mixing so as to not overmix. Well these didn't hardly rise at all, they were very dense and almost gluey in consistency. From now on I will stick to my basic tried and true muffin recipe.

Reviewed On: Oct. 28, 2011

This was just OK, I've had better cobbler.

Reviewed On: Jun. 17, 2010