This recipe was great! After reading what others had written, I added an extra egg to make it a little more moist. That seemed to do the trick. It wasn't crumbly and didn't fall apart as I picked up a piece. I was a little iffy about adding the ginger because I don't normally like ginger, but decided to add it anyway. I'm glad I did. I loved the taste! I also didn't add the walnuts. It still didn't really rise very much. The texture reminded me of fudge brownies. I actually liked the texture like that. I will definitely be making this again.

Reviewed On: Apr. 11, 2009