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cjsmith241@yahoo.com
 
Member Since: Apr. 2009
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Parmesan-Crusted Chicken in PHILLY Cream Sauce
I wasn't a huge fan of the Philly sauce. It was too rich for me. The parmesan chicken however was excellent! Always comes out nice and juicy. Very quick and easy to make.

1 user found this review helpful
Reviewed On: Apr. 13, 2009
 
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