This was a very good vegetable dish. Very flavorful! I did substitute frozen (thawed) cauliflower for the convenience of it.

Reviewed On: Apr. 13, 2009

This was a very good frosting to go with the Moist German Chocolate Cake. Very easy, too! I added a small amount of brown sugar simply to give it a more brownish color, but another reviewer mentioned cooking it longer to get it darker. I might try that next time.

Reviewed On: Apr. 13, 2009

I made this cake for my husband's birthday. He loved it!!! It was very moist and rich tasting. I followed the recipe exactly, but I like the idea of substituting the buttermilk for half sour cream/half skim milk - i hate buying a quart of buttermilk for only a half cup's worth. I'm thinking I might substitute vanilla yogurt for the plain, simply because I can tolerate eating the leftover yogurt a little better.

Reviewed On: Apr. 13, 2009