You would never think that these were so fast and easy to make by tasting them. I had some left over toasted coconut I wanted to use and came across this recipe. I used “plastic lemon” juice because that was all I had on hand and put in a tsp of lemon extract, they came out fantastic! The crust was crisp and the lemon filling was creamy. The coconut really compliments the lemon flavor. A great spring/ summer dessert :)

Reviewed On: Apr. 13, 2009