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Butternut Squash Soup II
AMAZING!! I've made it twice already. The first time I made it exactly as written and it was really good. The second time I added 3 cloves of garlic, a dash of cinnamon, nutmeg, and red pepper flakes, and a dollop of cream cheese just as I was about to blend it. For those of you who don't want to add celery because it's stringy, just peel the outside off. That's the only stringy part celery. THIS IS A MUST TRY RECIPE!!!
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Reviewed On:
Jul. 22, 2009
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