Food snob who learns a little bit more everyday. Unapologetic and uncompromising when it comes to meats and veggies. Serious about baking. Love cooking for company. It's a tie between recipes I've used for the past ten years and new methods or cuisines I've never tried before. My Mother's family hails from Missouri farm country, so we have big, healthy, country appetites. My Father's family is 100% Greek, so we love Mediterranean flavors. I've grown up in Florida, traveled through parts of Eurpoe, and cook for large parties, so I like to experiment with flavors from all over (and keep it authentic, healthy, and fresh). I don't do Bisquick. My family does.