We went to the market and bought 4 pounds of eggplant. So I started looking for things to do with them and when I found your recipe I decided to give it a try. It is wonderful! I did make some adjustments for what we had. I added one can of garbanzo beans and left out the feta and tomato. But I did have some trouble cooking the eggplant. So I ended up not cooking it all the way I think. But no matter, it still tastes great.

Reviewed On: Jul. 31, 2009

I am offically dangerously in love! This was probably the best zucchini bread I have ever have. I am not a vegan but I would go vegan after trying this. Thank you for sharing I will definitly be making it again!

Reviewed On: Jul. 30, 2009

I really enjoyed makeing these. They were easy and simple. And my parents loved them! But my potatoes did start to turn slightly brown but I think I figured out the way to keep them from getting brown. I am off to make some more...

Reviewed On: Jul. 22, 2009