I replaced all the sugar in the lemon mix and half the sugar in the meringue with Splenda. The meringue came out Perfectly, but the lemon mix lost almost all its water during the final baking, and I got a very soggy crust :( I'm not sure if the water separation comes from me replacing sugar with Splenda, but I will give this a go with sugar only next time.

Reviewed On: Oct. 23, 2009

I have tried a few different Anzac biscuit recipes, and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough, brittle cookies. Some people like that, but we prefer chewie ones. I only baked mine for 15 minutes and they came out perfectly. They didn't spread too much.

Reviewed On: Sep. 13, 2009

Very nice if you like ginger, horrible if you don't :D

Reviewed On: Sep. 11, 2009