This is a wonderful new version to an the old staple of potato salad. Try roasting the potatoes. Leave Skins on, cut into bite size cubes, cover with pam butter spray and roast in the oven (400 deg) for about 30 min. Let potatoes come to room temp, then use 1/2 sour cream, 1/2 mayo. I use 'Real Bacon Pieces' in the jar to make it easier and they are great. Also I use the shredded cheddar/montery jack. Delicious.

Reviewed On: Jul. 21, 2009