I made this for Easter and everyone loved it. It's extremely easy and it is very tasty. I think it might have had too strong a taste but I really liked it overall. I think next time I would use less cloves and it would be perfect. After 10 hours it fell off the bone when I took it out. It was so tender. We are still eating it 3 days later.

Reviewed On: Apr. 14, 2009