This was just ok. Made it as per the recipe but when I tried the sauce, it was just to bland and runny. Put it back onto the stove, added spices and cooked a bit more. I did use chicken and it left the breast very tender and moist, so that's a plus. Since the sauce was to thin for me, I mixed it into brown rice. It was good this way. Adding some hot sauce made it better. Thanks. Will use the recipe again, but with some changes.

Reviewed On: Sep. 28, 2009

Yum, yum, yum. So simple yet do delicious. Will definitely make again. Maybe next time I will use boneless AND I will make extra!

Reviewed On: Aug. 31, 2009

This is pretty good for a cake made of beans. I made this into a dozen cupcakes and baked for about 22 minutes. It's super sweet though, hence the four stars. I didn't get the crumbly texture some got. They were moist. Next time I think I'll add more chocolate and decrease the sugar.

Reviewed On: Aug. 30, 2009