my husband just loved it i just added a teaspoon and a half of paprka. jus perfect. What I did do, is I left the flour mixture next to the fryer and just put it back in the flour before frying. OOOh Laaaa Laaa. came out perfecto. then let it drain and keep on warm till ready to sell

Reviewed On: Dec. 15, 2009

I used your recipe then made garlic pull aparts. After the dough is fininshed in the bread machine i made individual rolls. Then dipped them in a mixture of butter garlic salt, chives, minced onion. Then put them one by one in a bundt pan. Baked at 350 then buttered the top and shook some parmesan on them. My hubby just raved about these. Thank You

Reviewed On: Oct. 23, 2009

I made this for my grandson Jake's 11th birthday and my family ate all of it. The best cheesecake I have ever tasted and made. thank you so much Jan

Reviewed On: Aug. 14, 2009