I LOVE this chicken! I use a drier wine to balance out the sweetness of the brown sugar. If you don't like sweeter sauces you might not like this recipe as much as I do though--even using a drier wine won't make it a non-sweet sauce. The last time I made this I added a bit of fresh rosemary to the sauce as it was reducing. Love it!

Reviewed On: Jun. 21, 2009