This was a very easy recipe to make. You must love corn bread and corn, but if you do you will love this recipe!!

Reviewed On: Nov. 29, 2009

The sauce for this recipe is great! Since I like a lot of spice, I doubled the dry rub recipe and it was still okay. I took the advice of others and used a little less ketchup (about 3/4 C) and I'm glad I did. I didn't quite have a full cup of Apple jelly so I put in about a tablespoon of apple juice to supplement the flavor which didn't really affect the recipe. I overcooked the roast because I used a timer and went the full 1 1/2 hrs; after that time, the roast was about 180 but I let it sit for the full 15 minutes so it didn't dry out too bad. Kids loved it and I will make again!

Reviewed On: Apr. 15, 2009