I'd been looking for a recipe for whole wheat bread and so far, I love this one! I substituted the dry milk for 1% milk and added 1/3 cup of crushed pecans!! Baked it in the quick, whole-wheat setting of my bread machine (3.30hrs) and it turned out great! Fluffy, flavourful... the only thing I will do next time is reduce the salt, it was a bit too salty for me.

Reviewed On: Apr. 15, 2009