Delicious recipe but way too much for a family of three. I bought super small red potatoes and what a pain that was cutting out all the eyes. Otherwise we enjoyed it. Thanks!

Reviewed On: Sep. 8, 2009

My husband said this was the best chicken he'd ever tasted and i agree.....it was!!! I used all kinds of veggies on the bottom of the roasting pan and let them cook in the drippings. Wow!!! It doesn't even need to marinate. Putting the seasonings under the skin was an awsome suggestion. I put sweet vidalia onion AND freshly crushed garlic inside the bird. Also, cooking the chicken breast side down is brilliant!! All the juices seep right into the meat. Absolutely scrumcious! Thanks.

Reviewed On: Sep. 8, 2009

I loved this recipe!! Yummmmmy!! I get bushels of basil at the farmers market so i made a nice sized bushels worth. I added some walnuts to the mix and a little more fresh parmesean cheese. It didn't need it but i did because i love good parmesean cheese. I through all the ingredients into my food processor and Presto.....PESTO :) This was a hit for sure. Thanks!

Reviewed On: Sep. 8, 2009