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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Guyanese Lime Cookies

Reviewed: Apr. 15, 2009
When I made these, I took them out of the oven just before they began to brown (between 12 and 13 minutes for my oven) so that they wouldn't be crunchy. They were still fairly hard and chewy (moreso than I generally prefer), but the people I made them for really enjoyed them.
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