This is super yummy!!! I browned the meat with garlic, season salt and black pepper. I also cooked in a seperate pan with a little water and olive oil, and a pinch of sage- red, green yellow peppers, with onions. then mixed the meat into it, used diced tomatoes and a splash of tomato soup for a bit more liquid. I also like to use a little sugar in spaghetti sauce recipes to cut down on the acidity. Oh man it was yummy!

Reviewed On: Apr. 12, 2009