These were so easy to make and turned out wonderfully!! I followed this recipe EXACTLY and I did not have any problems with the cherry filling coming out of the bottom at all. I filled the cupcake cups a bit more than I usually would which helped with the cherries staying inside the cakes. Also, I frosted these with chocolate icing because that is what I had in my cabinet! They were so rich and delicious. A huge hit!!

Reviewed On: Apr. 12, 2009