What an interesting and appealing blend of flavors! After mixing in the pasta, I was concerned that there were too many noodles for the amount of sauce, but it turns out that the sauce is so flavorful that a little goes a long way. I rinsed the anchovies, as another reviewer recommended, and the dish definitely was not lacking in salt!

Reviewed On: Nov. 3, 2009

A fruity, delicious way to prepare chicken. We don't have a grill and I was feeling lazy, so I baked the chicken and pineapple (and mushrooms, green peppers, and red peppers, which I also threw in) in the marinade at 350 degrees for about 25 minutes. We ate it with white rice, and it turned out fabulously! I will make this again.

Reviewed On: Nov. 3, 2009

My husband and I both love hummus, and while this tasted very good (I made it with the beef and am glad that I did), we both found that the flavor became monotonous well before we became full. If I make this again, I will make it with several contrasting dishes on the side . . . a tomato salad, perhaps, as well as a cucumber salad.

Reviewed On: Oct. 19, 2009