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Sweet and Sassy Pork Tenderloin
On the advice of others I added balsamic vinegar, used red chile powder, teriaki and honey in my sauce and omitted the dijon. This recipe is great. The tenderloin grilled up nicely, was tender and juicy and the sauce was excellent. I will make this often for sure.
1 user found this review helpful
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Reviewed On:
Apr. 12, 2009
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