My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! He loved the flavor and it was soooo juicy! We'll definately do this again! Maybe next time we'll throw some red potatoes and carrots in to cook with it.

Reviewed On: Apr. 12, 2009