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Patti
 
Member Since: Apr. 2009
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at the Grand Canyon Fall '08
Recipe Reviews 7 reviews
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Rich Chocolate Truffle Pie
I am so excited about this. Have made a similar pie before but with lots of butter, not heavy cream. Will rate after Thanksgiving. Hope it keeps well, refridgerated of course!

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Reviewed On: Nov. 24, 2009
Easy Pot Roast
tried to cook faster by increasing temp, but it was tough! next time I'll go by the recipe

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Reviewed On: Nov. 12, 2009
Salmon with Lemon and Dill
love baked salmon. I added mayo to the fillets and it kept them very moist.

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Reviewed On: Nov. 2, 2009
 
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