I made some fantastic changes to this wonderful "starter" recipe. I sauteed my ham in a pan with Olive Oil, added a whole/small white onion, added fresh minced garlic, black pepper and added a bay leaf- all the while boiling pasta shells. While rinsing the pasta- i used a can of cream of chicken soup with herbs and a can of milk. mixed it all together- put in baking dish with cheddar cheese on top....so flavorful!

Reviewed On: Apr. 14, 2009