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Asharp
 
Member Since: Apr. 2009
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 687 times with an average star rating of 4.9
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Egg-White Crepes
I substituted the milk with nonfat soymilk, I had to put a dash extra in than the recipe called for because the batter was a bit on the thick side, but it turned out delicious!

1 user found this review helpful
Reviewed On: Jul. 26, 2009
 
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