I made this for Easter supper this year and the family all loved it (Granny even had a third piece!). I used the suggestions of three bananas and a cup of sour cream and it was one of the lightest and moistest cakes I have ever made! So easy and not too sweet! Loved the idea of Cool Whip as icing and you can put it on ahead of time and it doesn't make the cake mushy! "Wonderful" is right!

Reviewed On: Apr. 13, 2009