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CookGrl
 
Member Since: Apr. 2009
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Stuffed Eggplant Parmesan
Tried this recipe last night and it was excellent. Added chopped mushrooms to the eggplant. I rubbed a little olive oil on the outside of the skins and they came out tender and moist. I would recommend this recipe to my friends and family

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Reviewed On: Apr. 14, 2009
 
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