Great recipe! I made it for my vegetarian niece and myself for Easter. I made lamb for the other 9 people. Well, there wasn't enough lasagna to go around. They all wanted more even though they already finished their lamb meals. The only changes I made were I added the spaghetti sauce to the cooked mushrooms instead of putting the sauce in on its own. Oh yeah, and for a little kick, I added cayenne pepper to the sauce. It was zingy and tasty! Didn't have to add much.

Reviewed On: Apr. 13, 2009