This was a hit at my house. I did change the recipe a little. I used all whole wheat flour (3 1/4) cups as others have suggested, added some flax seed and some italian seasoning.I did pre cook the dough @ 500 for 5 min. Then I put the toppings and cooked it @ 425 for about 10 minutes. All in the best whole wheat pizza I have ever had. Thanks.

Reviewed On: May 13, 2009