I didn't make any changes. I made this while we had guests over. It was quick and easy, best of all it was delicious. I doubled the recipe and it fed four adults and two children with some leftovers.

Reviewed On: May 19, 2009

I was looking for a recipe that was the same as my dad makes. I'm happy I found it! These are simple, delicious, and not to mention affordable. I always have seconds!

Reviewed On: Apr. 17, 2009

I made this for Easter. It was a little on the sweet side for my tastes. My husband brought the leftovers to work and I've got people asking for the recipe now! It tastes good, just was sweet. I will continue to make this. I used 1/2 cup sugar like others recommended. I used, Carols' "Graham Cracker crust I" from this site. I also did not bake it in the oven, used whole milk, 3 bananas, I folded the bananas into the pudding mixture and saved putting cream on the top until just before serving. I can see this becoming something that is requested from me to bring. Thanks!

Reviewed On: Apr. 14, 2009