I doubled the sauce as others suggested and added a few extra shots of the tabasco. I served it at Easter and it dissappeared! People told me they loved it. However....I personally found it had a strange after taste that made it less appetizing to me. Maybe it was the eggs. I liked the vegtable combination and the buttery cracker topping complimented the dish. Very creamy. Not sure if I would make it again, though, due to the unpleasant after taste.

Reviewed On: Apr. 14, 2009