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I really enjoyed the peppers, although they were very time-consuming. I used only 1/2 of the filling ingredients called for (after reading other reviews), stuffed 10 peppers, and still had leftover filling. I ended up doubling the sauce recipe and used the leftover filling to make (20!) meatballs -- I baked the meatballs/sauce along side the peppers. Very tasty -- I stuck to hot sausage and skipped the sweet sausage.

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French Ham Cheese and Egg Fondue Casserole

Reviewed: May 14, 2007

This was a very good recipe, although it was a bit salty. I was worried about the large amount of ham called for, especially since I was feeding a group who is trying to watch their salt intake. I found a turkey ham product that had half the sodium but the dish was still salty, maybe because of the cheese. It was extremely tasty and lighter than expected. Would make again (will try a reduced-sodium cheese).

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6 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 5, 2006

This had a nice flavor -- I used light mayo and added a salt-free garlic and herb seasoning to make up for the lack of marinated artichokes. I also sprinkled the tops of the chicken with Italian breadcrumbs for some added punch. Nice and easy dish.

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Ham and Cheese Bowties

Reviewed: Dec. 4, 2006

I made this yesterday for the first (and not last) time. It was great. I think the colby was perfect in place of cheddar, and the bowtie pasta was a nice change from elbow noodles. I served plain, steamed broccolie on the side.

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Cinnamon Honey Butter

Reviewed: Nov. 29, 2004

Excellent, but I used two sticks of butter instead of one. I think using all the sugar/honey with one stick of butter would be way too sweet. I made this to go with homemade crescent rolls (also from this site) and it was a hit!

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Golden Crescent Rolls

Reviewed: Nov. 29, 2004

Very good rolls. I made two batches for Thanksgiving and everyone loved them. They also reheat well. I made the recommended Cinnamon Honey butter (from this site) and it was the perfect pairing.

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Almond Mandarin Salad

Reviewed: Jun. 17, 2004

Very good and different salad.

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3 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jun. 17, 2004

Not only was this an easy cake to make, it was very delicious. I made the recipe for a pre-Father's day dinner, and brought the leftovers to work. It was gobbled up! I imagine this would be great with some coconut added to the top (toasted, yum!), but my father hates coconut.

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Apple Bundt Cake

Reviewed: Sep. 2, 2003

I took this to a Labor Day picnic and it was a hugh hit. Someone said it almost tasted like a slice of apple pie. I made it in a rose-shaped bundt pan and it was gorgeous too!

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Ultimate Lemon Cake

Reviewed: Jun. 16, 2001

I printed out this recipe to make the cake for my lemon-loving dad for Father's Day. Well, this cake is a real lemon. Don't bother to spend money on the ingredients -- 8 eggs, butter, etc. After pouring the glaze over the cake in the pan and waiting an hour, the glaze turned into super glue and the cake fell out of the pan in pieces. I'm in trouble now, because I promised to bring dessert and now at almost 10 pm on a Saturday night, I have to run to the store and get ingredients to make something GOOD!

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5 users found this review helpful