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Brian's German Potato Salad
This is similar to a recipe my grandmother used. She added chopped celery in place of the parsley and a cup or two of heated drained sauerkraut. She also browned the bacon before adding flour and the vinegar. The sauerkraut makes all the diference in the taste.
11 users found this review helpful
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Reviewed On:
Sep. 17, 2009
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