My mom and I tried this recipe and the dough did not work AT ALL. We followed it exactly and had to keep adding water because it was soo crumbly it wouldn't even stick together! I hope we find one that works better!

Reviewed On: May 18, 2009

I made these for a family dinner and they were a big hit! I made some fried in the oil like it says, and some on a griddle without oil. The ones in oil tasted a bit better and were definitely crispier, but they were VERY oily, so for a little less grease the ones on the griddle were still good!

Reviewed On: Apr. 13, 2009